Marukyu Koyamaen 丸久小山園
Marukyu Koyamaen 丸久小山園 - Obukucha 大福茶
Marukyu Koyamaen 丸久小山園 - Obukucha 大福茶
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DESCRIPTION
Origin: Uji, Kyoto Prefecture, Japan
Obukucha, also known as Daifuku-cha, is a special New Year’s matcha traditionally shared to invite good fortune, health, and happiness for the year ahead. Crafted by Marukyu Koyamaen in Uji, Kyoto, this seasonal blend offers a bright and refreshing character with smooth umami and a gentle, comforting finish.
Profile: Fresh, uplifting flavor with soft umami and a balanced sweetness that embodies the warmth of New Year celebrations.
Texture: Finely stone-ground powder that whisks into a smooth, vibrant bowl.
Seasonality: Limited annual release for the New Year period.
Packaging: Presented in a seasonal gift box, making it ideal for celebration and gifting.
Ideal For:
- New Year’s tea rituals
- Traditional usucha preparation
- Seasonal gifting
- Bringing good fortune into the new year
Usage Tip: Whisk with water around 70 to 80 °C to highlight its gentle sweetness and festive character. Enjoy fresh for the fullest aroma and flavor.
Storage Instructions
Storage Instructions
Store in a cool, dry place, avoiding high temperatures and humidity. Keep refrigerated if possible. After opening, consume as soon as possible for the best quality, regardless of the expiration date.
