From the tea fields of Yoshihara in Aichi Prefecture, KOKAEN produces exceptional Japanese teas cultivated with deep respect for nature. Each leaf is nurtured with organic fertilizers and minimal intervention, allowing the tea plants to express their true character. Harvested by hand and finished with precise fire-roasting (“hi-ire”), KOKAEN teas capture a rich aroma and balanced umami unique to their origin. From vibrant matcha and deep-steamed sencha to fragrant hojicha and genmaicha, every blend reflects generations of craftsmanship. Experience tea that connects soil, hands, and heart — the essence of KOKAEN.