Founded in the late Meiji period (circa early 1900s) in Mikawa, Aichi Prefecture, Nanzanen has cultivated excellence in one of Japan's premier matcha-producing regions distinct from the more famous Uji area. Blessed with an ideal natural environment—enriched by the Yahagi River, fertile soil, and misty weather—this region is perfect for cultivating premium tea leaves. Known for its bright color and smooth, sweet flavor, Nansan-en matcha is a top choice for matcha enthusiasts and tea ceremonies, proudly preserving and sharing the vibrant culture of the “Land of Matcha.”