![[PRE-ORDER] Marukyu Koyamaen 丸久小山園 - Tsubokiri 壺切抹茶 (Autumn Limited)](http://matchalavie.com/cdn/shop/files/E2A0088.webp?v=1760503008&width=3766)
![[PRE-ORDER] Marukyu Koyamaen 丸久小山園 - Tsubokiri 壺切抹茶 (Autumn Limited)](http://matchalavie.com/cdn/shop/files/E2A0086.webp?v=1760503008&width=3263)
![[PRE-ORDER] Marukyu Koyamaen 丸久小山園 - Tsubokiri 壺切抹茶 (Autumn Limited)](http://matchalavie.com/cdn/shop/files/E2A0087.webp?v=1760503008&width=3819)
[PRE-ORDER] Marukyu Koyamaen 丸久小山園 - Tsubokiri 壺切抹茶 (Autumn Limited)
Autumn limited edition · Pre-order
A mellow, full-bodied matcha for autumn. Marukyu Koyamaen’s Tsubokiri is inspired by kuchikiri, the traditional tea-jar opening ceremony. Selected new-season tea is kept in cold storage through summer, allowing its flavour to gently mature.
Pre-order details
This is a pre-order item. Estimated dispatch: mid-November 2026.
Available sizes
- 20g Tin
- 40g Tin
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
Choose options

LIVE WITH THE WISDOM OF MATCHA™
PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.






