Yamamasa Koyamaen 山政小山園 - Shikibu no Mukashi 式部の昔
A luxurious matcha with poetic depth, Shikibu no Mukashi is perfect for those seeking a uniquely rich and full-bodied thin tea (usucha). Exceptionally creamy and sweet, it carries delicate aromas of toasted seeds and delivers a lingering umami finish. Its flavor doesn’t rely on bold notes—instead, it refines and intensifies soft, elegant nuances. Thanks to its outstanding quality, this matcha can also be prepared as a thick tea (koicha), offering a truly ceremonial experience.
The name draws inspiration from Japan’s Heian Era. “Shikibu” referred to the Ministry of Ceremonies, overseeing court protocol and appointments. It also evokes the refined elegance of literary figures like Murasaki Shikibu and Izumi Shikibu—renowned women of the imperial court whose legacy of grace and sophistication is echoed in every sip of this tea.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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