Yamamasa Koyamaen Samidori さみどり Matcha Powder
Yamamasa Koyamaen Samidori さみどり is a Japanese matcha powder with a smooth, balanced profile and a refined ceremonial-style character. It offers a composed matcha experience with clarity and softness, making it a strong choice for drinkers who want a graceful everyday bowl.
At Matcha La Vie, we recommend Samidori for those looking for a balanced Japanese matcha that feels polished, drinkable, and quietly elegant.
Flavor Profile
- Aroma: Soft, fresh, and green
- Palate: Balanced body with smooth matcha depth
- Finish: Clean and calm with gentle persistence
- Color: Bright green with a refined appearance
Best For
- Traditional preparation: Well suited to a smooth ceremonial-style bowl
- Refined daily ritual: Easy to enjoy regularly without feeling overly intense
- Customers seeking balance: Ideal for those who value harmony over boldness
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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Sourced from Japan
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