Yamamasa Koyamaen 山政小山園 - Maki no Shiro 槇の白
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Yamamasa Koyamaen Maki no Shiro 槇の白 is a smooth, well-balanced ceremonial matcha from Uji, Kyoto, crafted for drinkers who want a refined and approachable everyday bowl. Made by Yamamasa Koyamaen, it offers a calm, polished profile that works especially well for traditional usucha and daily matcha rituals.
Its flavor is centered on gentle umami, light astringency, and a clean finish. Maki no Shiro has enough structure to feel satisfying, while staying easy to enjoy for those who prefer a softer, more balanced matcha rather than an overly intense or heavy cup.
This matcha is especially suited to traditional whisking and everyday drinking. If you are looking for a ceremonial matcha that feels smooth, reliable, and refined from bowl to bowl, Maki no Shiro is a strong choice for both new and experienced matcha drinkers.
For the best balance, prepare it with water around 80 to 85°C. This helps bring out its gentle umami and keeps the finish clean and pleasant.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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LIVE WITH THE WISDOM OF MATCHA™
PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Really good I enjoyed it
I would prefer Special A for everyday matcha than this one given they have the same price range
I love that it doesn't get lost in a latte and that the price is very fair
Matcha for every mood
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