Light and smooth, this Sakura Tea is mildly salty with a floral aftertaste and plum undertones. A transparent pink expands in the cup revealing a flowery aroma with hints of the sea. This tea is made by preserving cherry blossoms in salt and plum vinegar. Its salty taste is common in Japan and the tea is most often used for celebrations and special occasions.
Taste: Salty
Body: Light
Texture: Rounded
Length: Medium
Origin: Wazuka
Processing: Preserved with salt and plum vinegar
