Morihan 森半 - Wakei 和敬
A premium, stone‑milled matcha from Uji, Japan, Wakei delivers an elegant aroma with mellow, rounded umami and remarkably low bitterness—hallmarks of high-grade matcha. Its silky texture shines in traditional preparations and is especially delicious as koicha (thick tea).
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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LIVE WITH THE WISDOM OF MATCHA™
PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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