Morihan 森半 - Ogura no Mukashi 巨椋の昔
A stone‑milled, high‑grade matcha crafted from meticulously selected, top‑tier tea leaves. Expect concentrated depth, velvety texture, and a lingering umami sweetness—an exceptional choice for thick tea (koicha) and a signature masterpiece in any tea collection.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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LIVE WITH THE WISDOM OF MATCHA™
PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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Sourced from Japan
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