Marukyu Koyamaen Wako 和光 Matcha Powder
Marukyu Koyamaen Wako 和光 is a Japanese matcha powder with a more refined and contemplative character, offering deeper umami, elegance, and a smoother ceremonial-style profile. Compared with brighter or more casual everyday styles, Wako feels more polished and composed.
At Matcha La Vie, we recommend Wako for matcha drinkers who want a more nuanced and elevated bowl—something with more depth, presence, and traditional tea character.
Flavor Profile
- Aroma: Soft, deep, and elegant
- Palate: Umami-forward with a rounded and refined body
- Finish: Smooth, lingering, and settled
- Color: Rich, vivid green
Best For
- Traditional matcha preparation: Well suited to a more ceremonial-style bowl
- Experienced matcha drinkers: A good choice for those seeking more refinement and depth
- Intentional tea moments: Best when you want to slow down and enjoy a more expressive cup
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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Sourced from Japan
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