Marukyu Koyamaen Wakatake 若竹 Matcha Powder
Marukyu Koyamaen Wakatake 若竹 is a vibrant Japanese matcha powder with a bold, structured profile that stands up especially well in lattes, baking, and other richer applications. Compared with softer ceremonial styles, Wakatake offers a more assertive matcha character, making it a strong choice for those who want deeper flavor, vivid green color, and a more pronounced finish.
At Matcha La Vie, we recommend Wakatake for everyday matcha drinkers who enjoy a fuller-bodied cup, as well as for cafés and home use where matcha needs to remain present through milk, sweetness, or dessert applications.
Flavor Profile
- Aroma: Fresh, green, and lively
- Palate: Bold, robust matcha character with noticeable depth
- Finish: Clean, slightly brisk finish with a more energetic edge
- Color: Vivid green with strong visual presence
Best For
- Matcha lattes: Strong enough to come through dairy and plant-based milk
- Baking and desserts: Great for recipes where color and matcha presence matter
- Daily matcha: A good choice if you prefer a more expressive, less delicate profile
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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