Marukyu Koyamaen Unkaku 雲鶴 Matcha Powder
Marukyu Koyamaen Unkaku 雲鶴 is a Japanese matcha powder with richer depth, elegant umami, and a more elevated ceremonial-style feel. Compared with brighter or more approachable everyday styles, Unkaku leans more refined, offering a fuller and more luxurious matcha experience.
At Matcha La Vie, we recommend Unkaku for those who want a more special, layered bowl of matcha with calm depth and a more polished finish.
Flavor Profile
- Aroma: Deep, elegant, and softly green
- Palate: Fuller body with refined umami and smooth richness
- Finish: Lingering, balanced, and composed
- Color: Vivid green with a luxurious visual presence
Best For
- Higher-end matcha drinking: A beautiful choice when you want a more elevated ceremonial-style experience
- Thoughtful tea ritual: Best for slower, more intentional preparation
- Gift or special occasion: Well suited to customers looking for something more premium
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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Sourced from Japan
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