Marukyu Koyamaen Kinrin 金輪 Matcha Powder
Marukyu Koyamaen Kinrin 金輪 is a Japanese matcha powder with a richer, more concentrated ceremonial-style profile that feels deeper and more elevated than casual everyday matcha. It is well suited to drinkers who enjoy stronger presence, fuller depth, and a more luxurious tea experience.
At Matcha La Vie, we recommend Kinrin for customers seeking a more premium and expressive bowl of matcha with richness, depth, and a more special occasion feel.
Flavor Profile
- Aroma: Deep, rich, and elegant
- Palate: Fuller concentration with noticeable depth and umami
- Finish: Lingering and composed with a richer presence
- Color: Deep vibrant green
Best For
- Higher-end matcha drinking: Ideal for customers wanting a more premium profile
- Traditional preparation: Best enjoyed in a more focused ceremonial-style setting
- Special occasions: A strong choice when you want a more luxurious bowl
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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Sourced from Japan
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