[PRE-ORDER] Marukyu Koyamaen 丸久小山園 - Isuzu 五十鈴 (500g & 1kg)
Pre-order item — estimated arrival in approximately 1 month. This timing is an estimate and may change if the supplier, international shipping, or customs processing is delayed.
Orders containing both pre-order and in-stock items will ship together once everything is available. If you would like your in-stock items sooner, please place a separate order.
Marukyu Koyamaen Isuzu (丸久小山園 五十鈴) is a balanced Uji matcha with refreshing aroma, mellow umami, gentle astringency, and a lightly bitter finish. It works well as everyday usucha while retaining enough structure for lattes and desserts.
Tasting Notes
- Aroma: Fresh and bright
- Taste: Mellow umami balanced by gentle astringency
- Finish: Light, pleasant bitterness
Best For
- Usucha: Balanced and easy to enjoy as an everyday thin tea
- Matcha lattes: Enough bitterness and structure to remain present through milk
- Baking and desserts: Pairs well with cream, milk, and sweet ingredients
Choose Your Size
- 500g Bag: A practical choice for frequent home use, small events, and lower-volume café service
- 1kg Bag: Better suited to cafés, bakeries, workshops, and other high-volume use
We will send an email update when your order is ready to ship.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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LIVE WITH THE WISDOM OF MATCHA™
PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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Sourced from Japan
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