Marukyu Koyamaen Chigi no Shiro 千木の白 Matcha Powder
Marukyu Koyamaen Chigi no Shiro 千木の白 is a Japanese matcha powder with a refined, balanced profile and a smooth ceremonial-style character. It offers a composed expression of matcha that feels elegant and approachable, making it well suited to drinkers who want clarity, harmony, and a polished everyday tea experience.
At Matcha La Vie, we recommend Chigi no Shiro for those seeking a graceful and balanced matcha with enough depth to feel special, yet enough softness to remain easy to enjoy.
Flavor Profile
- Aroma: Fresh, soft, and gently green
- Palate: Balanced umami with a smooth and composed body
- Finish: Clean, elegant, and lingering
- Color: Bright, refined green
Best For
- Traditional preparation: Excellent for a balanced ceremonial-style bowl
- Refined daily drinking: Great for those who want elegance without heaviness
- Gift-worthy matcha: A thoughtful choice for customers seeking a polished Japanese matcha
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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Sourced from Japan
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