Marukyu Koyamaen Aoarashi 青嵐 Matcha Powder
Marukyu Koyamaen Aoarashi 青嵐 is a vibrant Japanese matcha powder known for its bright color, approachable balance, and versatility across both everyday drinking and matcha latte use. Compared with heavier, more assertive styles, Aoarashi feels fresher and more open, making it a popular choice for those who want a lively matcha with strong visual appeal.
At Matcha La Vie, we recommend Aoarashi for drinkers looking for an easy-to-enjoy Japanese matcha that still delivers clear matcha character, whether prepared traditionally or with milk.
Flavor Profile
- Aroma: Fresh, green, and uplifting
- Palate: Smooth matcha character with balanced brightness
- Finish: Clean and refreshing with gentle depth
- Color: Bright, vivid green
Best For
- Daily matcha: Easy to enjoy as part of an everyday ritual
- Matcha lattes: Balanced enough for milk while still showing clear flavor
- Versatile use: A good bridge between straight drinking and café-style preparation
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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Sourced from Japan
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