
[PRE-ORDER] Marukyu Koyamaen 丸久小山園 - Aoarashi 青岚 (500g & 1kg)
Pre-order item — estimated arrival in approximately 1 month. This timing is an estimate and may change if the supplier, international shipping, or customs processing is delayed.
Orders containing both pre-order and in-stock items will ship together once everything is available. If you would like your in-stock items sooner, please place a separate order.
Marukyu Koyamaen Aoarashi (丸久小山園 青岚) is a fresh, approachable Uji matcha with a clean finish. Mild umami, light astringency, and gentle sweetness make it easy to use for both traditional preparation and milk-based drinks.
Tasting Notes
- Aroma: Fresh and grassy
- Taste: Mild umami with light astringency and gentle sweetness
- Finish: Clean and refreshing
Best For
- Usucha: A smooth, everyday bowl of thin tea
- Matcha lattes: A balanced matcha flavour that pairs well with dairy or plant-based milk
- Baking and desserts: Suitable for pastries, smoothies, cream-based desserts, and confectionery
Choose Your Size
- 500g Bag: A practical choice for frequent home use, small events, and lower-volume café service
- 1kg Bag: Better suited to cafés, bakeries, workshops, and other high-volume use
We will send an email update when your order is ready to ship.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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LIVE WITH THE WISDOM OF MATCHA™
PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.







