How to Prepare Koicha (Thick Matcha)

Koicha, or thick tea, represents the highest expression of matcha preparation in Japanese tea culture. With a consistency similar to liquid honey and an intense flavor profile, koicha offers a profound experience for the matcha connoisseur. This preparation method dates back centuries and is traditionally served during formal tea ceremonies.

Step-by-Step Preparation

1. Warm the chawan and thoroughly dry it
2. Measure 3-4 chashaku scoops (3-4g matcha) of premium matcha
3. Sift the matcha carefully into the chawan
4. Add approximately 1oz (30ml) of water to matcha
5. Begin mixing with chasen using gentle, slow movements in a half-circle pattern
6. Key Technique: Unlike usucha, avoid creating bubbles or foam
7. Continue mixing for 1-2 minutes until completely smooth with a glossy surface
8. The consistency should resemble thick honey or melted chocolate