Yamamasa Koyamaen 山政小山園 - Special A
Origin: Kyoto Prefecture, Japan
From the renowned tea estate Yamamasa Koyamaen in Uji, Kyoto, the Special A grade is crafted specifically for baristas, cafés, and culinary professionals. This premium matcha offers a rich, bold flavor and vibrant green color that performs beautifully in both beverages and desserts.
- Profile: Barista-grade quality with a robust, full-bodied taste and vivid green hue.
- Texture: Ultra-fine powder for smooth blending and consistent flavor.
- Production: Sourced directly from Uji, Kyoto; produced without artificial colorants or additives for authentic purity.
Ideal For:
- Hot or iced matcha lattes
- Smoothies and frappés
- Baking and pastry applications (cakes, cookies, confections)
- Sauces, glazes, and innovative menu creations
Usage Tip: For best results, whisk or blend with water around 80–85 °C before combining with milk or other ingredients. Adjust sweetness to balance its naturally bold character.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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Sourced from Japan
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