Yamamasa Koyamaen 山政小山園 - Ogurayama ⼩倉⼭
Indulge in the dreamy richness of Ogurayama, a matcha that pampers the senses with its sweet, creamy body and delicate, mellow character. Exceptionally smooth and inviting, it offers a joyful and approachable experience—perfect for those new to matcha as well as seasoned tea lovers seeking a more nuanced flavor.
Named after Mount Ogura in Kyoto’s Saga district, Ogurayama carries cultural depth as well as flavor. Overlooking the Hozu River and facing Arashiyama, Mount Ogura is said to be where the famed poet Fujiwara no Teika compiled the classic Hyakunin Isshu anthology. Because of this, the collection is also known as the Ogura Hyakunin Isshu, linking each cup of this tea to a legacy of poetry, nature, and quiet reflection.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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