Yamamasa Koyamaen 山政小山園 - Matsukaze 松⾵
Experience the fresh elegance of Kyoto with Matsukaze, a bold yet balanced usucha (thin tea) matcha. This ceremonial-grade tea delights with tender green notes, a touch of creaminess, and a refined astringency that awakens the palate. Best enjoyed with water heated to 80–85°C, where its flavors shine without becoming overpowering.
Matsukaze, meaning "pine wind," evokes the tranquil sound of wind rustling through pine trees. In traditional tea ceremonies, this poetic image mirrors the soft hiss of water boiling in the kettle—an essential part of the matcha ritual.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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LIVE WITH THE WISDOM OF MATCHA™
PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.
Matcha for every mood
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