
[PRE-ORDER] Marukyu Koyamaen 丸久小山園 - Aoarashi 青岚 (500g)
Please note: If your order includes both pre-order and in-stock items, the full order will ship together once all items are available. To receive in-stock items sooner, please place them in a separate order.
Marukyu Koyamaen Aoarashi (丸久小山園 青岚) is a vibrant everyday ceremonial matcha from the prestigious tea makers in Uji, Kyoto. Named after the “green storm” of early summer, this matcha is celebrated for its refreshing aroma, smooth texture, and well-balanced flavor — making it an excellent choice for both traditional tea preparation and modern matcha beverages.
Flavor Profile
- Aroma: Fresh, bright with subtle grassy notes
- Palate: Mild umami with light astringency and gentle sweetness
- Finish: Clean and refreshing
- Best for: Usucha (thin tea), matcha lattes, desserts & baking
How We Recommend Enjoying Aoarashi
- Usucha (Thin Tea): A smooth, approachable matcha for daily ritual sipping
- Matcha Latte: Whisk into milk for a creamy, aromatic latte with subtle sweetness
- Culinary Uses: Perfect when blended into desserts, smoothies, and pastries
500 g Bag Pre-Order (Now Open)
500 g bag is now available for pre-order. Secure your supply with a 50% deposit at checkout. The remaining balance will be invoiced once stock is ready to ship.
Estimated arrival: within 1 months — typical import lead time from Kyoto. We’ll send email updates as your order progresses.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
Choose options


LIVE WITH THE WISDOM OF MATCHA™
PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.







