


Ishimoto Kawaguchiken 石本川口軒 - Wako 和光
Ishimoto Kawaguchiken Wako 和光 is a smooth ceremonial matcha crafted for a balanced, approachable bowl with refined everyday appeal. Made by Ishimoto Kawaguchiken, Wako is especially well suited to traditional whisking and daily matcha rituals, offering a calm and polished profile that is easy to return to again and again.
Its flavor brings together balanced umami, subtle sweetness, and gentle bitterness, supported by a smooth, creamy texture and a clean, rounded finish. Wako also shows delicate floral notes with a soft nutty sweetness, giving it a lighter and more elegant expression without feeling thin.
This matcha is a strong choice for drinkers who want a ceremonial-grade tea that feels steady, refined, and easy to enjoy on a regular basis. Whether prepared as a traditional bowl or as part of a simple daily ritual, Wako offers a composed and harmonious cup.
For the best balance, whisk with water at a moderate temperature to bring out its umami, preserve its sweetness, and keep the finish smooth and pleasant.
Care & storage
Once opened, please enjoy within 30 days. Avoid high temperatures and direct sunlight.
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LIVE WITH THE WISDOM OF MATCHA™
PREPARATION
USUCHA
Rinse the tea bowl and whisk with warm water. Sift 2g of matcha into the bowl. Add 10ml of water to form a smooth paste, then add 50ml more water and whisk vigorously in an “M” motion for 20-30 seconds.
LATTE
Sift 3–5 g of matcha into the bowl. Add 15–25 ml of water to form a smooth paste, then add another 15–25 ml of water and whisk vigorously in an “M” motion for 20–30 seconds. Add 80–120 ml of milk and sweeten to taste.







